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Planter Revival

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My grandparents used to have these HEAVY, solid concrete (seriously, they are heavy) planters outside their house in Jackson, and at some point during the years they made there way to my parent’s farm, where I scavenged them for our porch! Of course, they had to be jazzed up a bit…. and fixed, considering I picked one up and the base fell right off! A little concrete glue did the trick though, which quite frankly, I was skeptical of. Glue? For Concrete? One of those chemical-loving lab geeks out there knew what they were doing though.

Before:

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Somewhere in the middle:
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After:
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The best part? I used the sample Behr paint from home depot – its like 3 bucks a pop, and I only used 1. They don’t tell you those little babies are indoor/outdoor paint!

 

And yes, it lasts. They have been on my porch, in the rain, ice, one day of snow, and the hottest summer EVER (for real, the high was like 117 degrees, the hottest day in recorded Arkansas history) for a year now, and they are good as new.

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Pearl Wreath

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I made this wreath to hang out on my door for the winter:

It was easy to make but took longer than expected. It’s a 12” foam wreath with a bunch of pearl beads stuck in it. For the beads, I bought a TON of these:

I found them at Hobby Lobby over Christmas, but I haven’t seen them since. I also bought some picks with slightly larger balls on them, so the wreath wouldn’t look so uniform. I used wire cutters to cut off each ball leaving about an inch of wire attached, then just stuck the wire into the foam. Some of them were a little loose, so I pulled them out and kind of re-stuck them. If I wasn’t so lazy, I would have glued them, but you know.

I also made a smaller one for my mom, but used pearl and silver balls all of the same size. I think they look best when its not completely uniform.

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Spaghetti Squash

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So, I’m obsessed with spaghetti squash. This meal is simple enough for the pictures to be the recipe, and it was DELISH.

Shrimpies, Kale, Chick Peas, Squash, Zucchinni, Eggplant, Portabella, and Tomato

 

I'll never get over how cool it is that the squash strings out like it does

Look at all those Veggies!!! And Shrimp.

Om nom nom nom nom

Cake POPS!!

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I don’t remember the first time I had a cake pop, but they are AWESOME, and therefore I  had to make some. They are easier than one would think. You bake a cake, like normal. Any kind of cake. When its done and cool-ish, you break it all up into crumbs. Then you mix in what would have been your icing, again, any kind. Add it until you can make little balls with the cake/icing mixture. You know, kind of like you can do with wonder bread?? Make the balls like 1” in diameter. Then you basically poke a stick in the cake ball and dip the whole thing in melted candy melts (get em at Hob Lob, or anywhere else probably). Bakerella.com has awesome tutorials. I made these for the first Little Rock Hogs game:

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Cake Pops

The insides are red velvet (left) and ginger spice (right), both with cream cheese icing

I also made these for a thanksgiving dessert contest at my school, but I lost :(

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Chipotle Black Bean Dip

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Desert Pepper Black Bean Dip

Bobby and I have developed an addiction for Desert Pepper Black Bean Dip. We have not, however, developed an addiction for paying 5 dollars a jar every coupla days (I told you we are addicted), so we decided to re-create it at home. I mean, it’s mashed up beans. It can’t be that hard, right?

I must say, I think we got pretty close. Mostly because Bobby is awesome at fixing things (I’m awesome at saying hmmmm, I think its missing something. I don’t know what). The black bean photo-op gave me a chance to use the cute little bowls we bought on our honeymoon at the Ferrari-Carano Winery in Sonoma.

Chipotle Black Bean Dip

 

INGREDIENTS:

2 cans (15 oz.) Black Beans
1 can (4 oz.) Green Chili Peppers
1 Clove Garlic
1/4 Red Onion
~1/4 can (7 0z.) Chipotle Peppers in Adobo Sauce
~1/4 cup Pickled Jalapeno Peppers
1/2 can (6 oz.) Tomato Paste
1 can (10 oz.) Rotel, drained
1 tbsp Siracha Sauce
1 tsp Salt
2 tsp Cumin
1 tsp Chili Powder

Throw everything in a food processor and voila!… Bean Dip comes out!

NOTE: If you haven’t noticed, we like things spicy. Tone down the Chipotle, Jalapenos, and Siracha if you want a milder version.

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